![]() ‘Make sure you use their house dipping sauce.’ … Young also recommends trying the spinach dumpling, snow pea leaves dumpling, and vegetarian mock shrimp dumplings” … ‘The watercress dumplings at Vegetarian Dim Sum House are crazy good,’ says Young, who notes they are made with watercress, mock ham and mushrooms for the filling and ha gao dough for the wrapping. Vogue: “… Vegetarian Dim Sum House was the first vegetarian dim sum restaurant in Chinatown, according to its owner Frankie Chu. In place of dessert, order a fresh fruit shake-kiwi is our favorite.” The menu offers excellent and convincing mock-meat dishes, including delicate “shrimp” dumplings (made with rice flour, yams and tofu), crispy, slightly sweet sesame “chicken” (deep-fried bean curd skin) and Peking “spareribs”-yams doused in a peppery sauce. Time Out: “After ambling past Chinatown shop windows displaying glistening ducks and flopping fish, vegetarians will be relieved to step into this meat-free haven-even if the dark-green carpeting and pale-green walls call to mind a corporate office. Almost everything is vegan, just ask the waitstaff to be sure. To find vegetarian versions of all the various delicacies with their different flavors, both sweet and salty, is amazing! Dumplings of all sorts, “treasure boxes”, vegetable buns, mini spring rolls, fried bananas - these are just some of the huge varieties of dim sum available. ![]() I have been a patron of Vegetarian Dim Sum House for many years, and it never ceases to impress me. Established in 1986, it’s a mainstay of Chinatown New York City! Join us for dinner at Vegetarian Dim Sum House in Chinatown, one of our perennial favorites. Arriving at 7:00pm or 8:00pm is perfectly great.*** ***Arrive any time between 6:30pm and 9:00pm and stay as long as you want or leave when you need to.
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